Our next culinary luncheon outing will be taking us to Greece to enjoy some perennial South East European favourites. Lead by chef Russell Ascott, our Kitchen Team will prepare a sumptious 3-course meal consisting of some Mezze (Tsaziki with olives & pita bread), a traditional Greek Moussaka with salad and some Baclava for a sweet finish, all cooked from scratch in the SCMS kitchen!
Cost for food will be $10 with beer and wine at standard prices.
We are again requiring pre-payment with your registration. You will be able to get a refund if you cancel at least 1 day before the event. No-shows on the day will forfeit their ticket fee.
Please register early to avoid disappointment of missing this special occasion, we hope you will join us!
| Ticket Type | Price | |
|---|---|---|
| SCMS Luncheon, 24th November: Greek Food SCMS Luncheon, 24th November: Greek Food | $10.00 | Sale Ended |
Located just behind Gate 10 off Ashton Avenue, Claremont Showgrounds, Claremont, Western Australia, 6010, Australia
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