SCMS Kitchen Luncheon, Tuesday 13th April: Texas BBQ Ribs

This month's lunch will - of all places - take us to the United States, which is famous for their tasty BBQ fare.  Lead by chef Werner Ribul, our Kitchen Team will prepare some smokey Texan BBQ Short Ribs accompanied by corn on the cobs, potato wedges and some refreshing Coleslaw.

Beer and wine will be available for purchase at "the bar", to complete your meal.

Cost for food will be $10 with beer and wine at standard prices.

As usual, we require pre-payment with your registration. You will be able to get a credit towards a future event if you cancel at least 1 day before this luncheon. No-shows on the day will forfeit their ticket fee.

Please register early to avoid the disappointment of missing this special occasion as the room capacity is still limited 30 patrons.  We hope you will join us!