Luncheon Tuesday 11th May - Best of British Bangers 'n' Mash

This month it's the best that Britain has to offer - Bangers 'n' Mash with onion gravy and mushy peas.  Lead by chefs Rick Stroud and Chef Peter Reading, our Kitchen Team will prepare these traditional delights for members to enjoy.

Wash down your lunch with a beer and wine; these will be available for purchase at "the bar" at the usual attractive prices.

Cost for food will be $12 with beer and wine at standard prices.

As usual, we require pre-payment with your registration.  If you intend to use a credit carried over from a previous event, please reply to this email and we will book you in. You will be able to get a credit towards a future event if you cancel at least 1 day before this luncheon. No-shows on the day will forfeit their ticket fee.

Please register early to avoid the disappointment of missing this jolly occasion as the room capacity is still limited 30 patrons.  We hope you will join us!