SCMS Luncheon - Steak 'n' Kidney "Pie"

This month the Cooking Group regular Bill MacLeod will lead the kitchen team in preparation of a winter classic - "Steak 'n' Kidney pie".  This will be the deconstructed version, so don't expect like you buy at the deli.  To finish you rmeal we will offer an "Eton Mess" - a English classic or smashed pavlova!

Cost for food will be $15 with beer and wine at standard prices.  As usual, we require pre-payment with your registration.  You will be able to get a credit towards a future event if you cancel at least 1 day before this luncheon. No-shows on the day will forfeit their ticket fee.

Members who intend to use a credit carried over from a previous event, please reply to this email and we will book you in. 

Please register early to avoid the disappointment of missing this jolly occasion as the room has limited capacity.  We hope you will join us!