SCMS October Luncheon: "Tex-Mex Feast"

Who doesn't love Tacos? Anybody who ever ventured to a Mexican foodstall (of the Texan variety!) will have enjoyed some crispy or soft Tacos with a tasty filling and a perky sauce. Today you can eat some at the Showgrounds Community Men's Shed where chef Peter McGregor will be cooking up a storm. Expect red kidney beans and fresh coriander in his home-made meat sauce with a spicy salsa for those who like their Tacos hot!

Cost for food will be $15 with beer, wine and soft drinks at standard prices.  As usual, we require pre-payment with your registration.  You will be able to get a credit towards a future event if you cancel at least 1 day before this luncheon. No-shows on the day will forfeit their ticket fee.

Members who intend to use a credit carried over from a previous event, please reply to this email and we will book you in. 

Please register early to avoid the disappointment of missing this special occasion as the lunch room capacity is strictly limited.  We hope you will join us!