Monthly lunch = 1970s Dinner Party.

Many of you will remember this menu from dinner parties you had with your friends in the 1970s.  Boeuf Bourguignon served with mashed spuds and tender peas (not the traditional bullets from a can).  The main will be followed by a good ol’ Aussie  Rice Pudding.  The indefatigable members of the Kitchen team will put this meal together under the watchful eye of Vice President and standing-in Kitchen Group leader - Bill MacLeod (sorry).

All of this can be yours for a mere $18.  The usual T&Cs apply, you can cancel your reservation at this lunch if you give us more than 24 hours notice and you can carry forward your credit to another event.  No-shows get no credit. 

Best Aussie wine (Coolabah casks!) and beer will be on sale from our bar at the usual very reasonable prices.  However, the Shed management asks that members diverge from the 1970s practice by drinking in moderation.