We are off on another visit to Vienna today!
For the July monthly members lunch, Werner Ribul will lead the Kitchen Team in preparing the famous Viennese dish "Tafelspitz". We will start with a tasty beef consommé (soup), followed by the Tafelspitz which is a slow-cooked beef rump with cremed spinach, roast potatoes and a toasted slice of our Artisan Bread Baking group's delicious Bavarian Rye bread. This dish is accompanied by Chive and Apple-horseradish sauces, prepared in the finest of Viennese cooking traditions!
To settle your taste buds, the team will then serve a light Panna Cotta with a Mixed Berry compote for dessert.
So sign up, come along and enjoy a great meal with your mates! Cost for food will be $20 (a total steel!) with beer and wine at standard prices.
As usual, we need pre-payment with your registration. You will be able to get a credit towards a future event if you cancel at least 24 hours before the event. Should you need to cancel, please send an email to wernerribul@mac.com. No-shows on the day will forfeit their ticket fee.
Both of us hope you will be able to join us.
Best regards,
Werner and Michael
Located just behind Gate 10 off Ashton Avenue, Claremont Showgrounds, Claremont, Western Australia, 6010, Australia
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