SCMS Kitchen Luncheon: Tuesday 16th February: South African Food

PLEASE NOTE REVISED DATE...

We will continue our virtual world travel with food, with a stop-over in South Africa.  Lead by chef Stewart Forbes,  our Kitchen Team will prepare an enticing meal starting with Boboti (South african curry).  We will also provide a South African sweet, Koeksisters, to finish your meal, these are deepfried and syrup soaked pastry which will raise both your cholesterol level and your blood sugar - but a mouthfull wont hurt!

Cost for food will be $10 with beer and wine at standard prices.

We are again requiring pre-payment with your registration. You will be able to get a refund if you cancel at least 1 day before the event. No-shows on the day will forfeit their ticket fee.

Please register early to avoid disappointment of missing this special occasion as the room capaity is limited.  We hope you will join us!