SCMS Kitchen Luncheon: Tuesday 9th March: Malaysian classic

This month's lunch will bring us to Malaysia, which prior to COVID was a popular tourist destination for many Australians.  Lead by chef Keng Wong,  our Kitchen Team will prepare a meal staring the Malaysian classic dish, Beef Rendang. 

Beer and wine will be available for purchase at "the bar", to complete your meal.

Cost for food will be $10 with beer and wine at standard prices.

As usual, we require pre-payment with your registration. You will be able to get a credit towards a future event if you cancel at least 1 day before this luncheon. No-shows on the day will forfeit their ticket fee.

Please register early to avoid the disappointment of missing this special occasion as the room capacity is still limited 30 patrons.  We hope you will join us!