SCMS Thanksgiving Luncheon

This is the time of year when millions of American people gather around family dining tables and cook up a storm! And we have spared no costs to bring the same quality of food to our SCMS members. Designed by our American guest chef Curt McDonald, the authentic menu includes Roast Turkey with stuffing and cranberry sauce, Candied yams with Jello salad and a Pumpkin Pie to finish off the meal. 

Cost for food will be a steal at $15 with beer and wine at standard prices.  As usual, we require pre-payment with your registration.  You will be able to get a credit towards a future event if you cancel at least 1 day before this luncheon. No-shows on the day will forfeit their ticket fee.

Members who intend to use a credit carried over from a previous event, please reply to this email and we will book you in. 

Please register early to avoid the disappointment of missing this happy occasion as the room has limited capacity.  We hope you will join us!