SCMS Luncheon - Egyptian Feast

Our first SCMS luncheon in 2022 will take us to the banks of the river Nile. Chef Sami Tadros will lead the Kitchen team in the preparation of a traditional “Egyptian Feast”, featuring some authentic dips (Hummus and Baba Ghanoush), a Beef casserole served with Egyptian rice with egg noodles and some oven-baked eggplant. We will finish the meal with a small serve of Egyptian rice pudding and basbousa (Semolina cake).

Cost for food will be $15 with beer, wine and soft drinks at standard prices.  As usual, we require pre-payment with your registration.  You will be able to get a credit towards a future event if you cancel at least 1 day before this luncheon. No-shows on the day will forfeit their ticket fee.

Members who intend to use a credit carried over from a previous event, please reply to this email and we will book you in. 

Please register early to avoid the disappointment of missing this special occasion as the lunch room capacity is strictly limited.  We hope you will join us!