SCMS Luncheon - Vietnamese Food by Thuy

We have managed to attract the help of Thuy Cross (wife of Jeremy) who is a Vietnamese Chef to help our Kitchen Team deliver a sumptous Vietnamese lunch fare. This will include a healthy option of fresh rice paper rolls as a starter with a mains of stir-fried chicken with lemongrass and rice. For those who are still hungry, the meal will be rounded off with a green bean and coconut dessert.

Cost for food will be $15 with beer, wine and soft drinks at standard prices.  As usual, we require pre-payment with your registration.  You will be able to get a credit towards a future event if you cancel at least 1 day before this luncheon. No-shows on the day will forfeit their ticket fee.

Members who intend to use a credit carried over from a previous event, please reply to this email and we will book you in. 

Please register early to avoid the disappointment of missing this special occasion as the lunch room capacity is strictly limited.  We hope you will join us!