SCMS April Sundowner: The Whole Hog on a Spit

Due to popular demand, we are changing the "Whole Hog on a Spit" event from a luncheon to a sundowner. This is also in response to the fact that the regular end-of-month sundowner has been cancelled for the second month running due to speaker limitations. We hope that for those sheddies who have already purchased their tickets (they are selling fast!), this change does not pose a problem.  If you cannot make it, let us know and we will give you a credit for the next event.

Nevetheless, I am confident that your Kitchen Team will put on an extra special meal under the "Western Stars". Werner Ribul will 'conduct' the Kitchen Team to deliver a sumptous Roast Pork with crackling meal which will include roast potatoes and a healthy green leaf salad with a hearty vinaigrette. For those who are still hungry, the meal will be rounded off with a surprise dessert.

Cost for food will be $15 with beer, wine and soft drinks at standard prices.  As usual, we require pre-payment with your registration.  You will be able to get a credit towards a future event if you cancel at least 1 day before this luncheon. No-shows on the day will forfeit their ticket fee.

Members who intend to use a credit carried over from a previous event, please reply to this email and we will book you in. 

Make sure you register early to avoid the disappointment of missing this special occasion as the lunch room capacity is strictly limited.  Rest assured, this event will be over-subscribed!