SCMS June Luncheon - Beef Bourguignon
About this event
We will be continuing our move towards a more wintry menu and bring a classic French recipe - "Beef Bourguignon" with mashed potato and braised carrots to the Men's Shed. The dessert to finish our meral will be equally classic in the form of an "Apple Strudel". Peter McGregor will done his chef's toque and lead our intrepid Kitchen Team to deliver a soumptuous meal.
Cost for food will be $15 with beer, wine and soft drinks at standard prices. As usual, we require pre-payment with your registration. You will be able to get a credit towards a future event if you cancel at least 1 day before this luncheon. No-shows on the day will forfeit their ticket fee.
Members who intend to use a credit carried over from a previous event, please reply to this email and we will book you in.
Please register early to avoid the disappointment of missing this special occasion as the lunch room capacity is strictly limited. We hope you will join us!
