SCMS July Luncheon: 'Eviva España'
About this event
From South Asia, we are moving back to Europe to bring you the traditional Spanish dish Paella with Chicken and Chorizo for our next SCMS Monthly Luncheon. First-time Chef de Partie Mark Elliott will direct a Kitchen team who will use a giant-sized paella pan over a gas burner to cook this traditional Spanish rice dish under our front patio. If you come early, you can observe this spectacle out in the open. The paella will be served with a fresh garden salad and this will be followed by a "Torta de Santiago", which is a traditional Spanish almond cake for dessert.
Cost for food will be $15 with beer, wine and soft drinks at standard prices. As usual, we require pre-payment with your registration. You will be able to get a credit towards a future event if you cancel at least 1 day before this luncheon. No-shows on the day will forfeit their ticket fee.
Members who intend to use a credit carried over from a previous event, please reply to this email and we will book you in.
Please register early to avoid the disappointment of missing this special occasion as the lunch room capacity is strictly limited. We hope you will join us!
