SCMS November Luncheon: "Wiener Schnitzel"

I promised to bring some inspiration and recipes back from my recent trip to Austria. And what could be more typical than a traditional "Wiener Schnitzel" with some tasty potato salad? To make it even more interesting, we will pair this with another typical Austrian dessert, an "Apfelstrudel" with whipped cream.  You can Google translate it if you don't understand the German diction, but I'm sure you get the drift - it's going to be super-delicious!

To top it all, I have convinced our latest kitchen "apprentice" Andrew Britton to take the baton and use this event as his final "exam" to pass into our ranks of approved SCMS Kitchen Chefs. Going by his obvious skills to bake the most delicious scones for our weekly Thursday morning teas, Andrew is more than ready to execute this task with the support of our established kitchen team members - and I will be there to lend a hand, if necessary!

Cost for food will be $15 with beer, wine and soft drinks at standard prices.  As usual, we require pre-payment with your registration.  You will be able to get a credit towards a future event if you cancel at least 1 day before this luncheon. No-shows on the day will forfeit their ticket fee.

Members who intend to use a credit carried over from a previous event, please reply to this email and we will book you in. 

Please register early to avoid the disappointment of missing this special occasion as the lunch room capacity is strictly limited.  We hope you will join us!

Regards, Werner Ribul.