For the July Members luncheon, Bill Macleod will return to lead the Kitchen Team in the preparation of some soul-warming winter food that originates from the Meditarranean region. We will be cooking "Spinach & Ricotta Dumplings" in a tasty tomato sauce, followed by an equally pleasing French dessert of "Pear Clafoutis".
Cost for food will be $18 with beer and wine at standard prices.
As usual, we require pre-payment with your registration. You will be able to get a credit towards a future event if you cancel at least 1 day before the event, please send an email to michael.henderson@outlook.com.au. No-shows on the day will forfeit their ticket fee.
I hope you will be able to join us.
All the best,
Michael Henderson (for Werner Ribul)
| Ticket Type | Price | |
|---|---|---|
| SCMS July 2023 Luncheon | $18.00 | Sale Ended |
Located just behind Gate 10 off Ashton Avenue, Claremont Showgrounds, Claremont, Western Australia, 6010, Australia
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