SCMS Luncheon: Indian Food Festival
About this event
For our September Members luncheon, we have invited Shelley, the owner of "Colaba Social Indian Brasserie" in East Vic Park to help our Kitchen team in the preparation of a traditional Indian Curry lunch comprised of "Butter Chicken" and "Goat Curry" with Pilau rice, naan bread, raita, saag paneer and some tasty samosas, followed by a classic Indian dessert of "Kulfi". One of Shelley's Indian chefs will be on hand to teach us how to prepare an authentic Punjabi meal.
Cost for food will be $18 with beer and wine at standard prices.
As usual, we require pre-payment with your registration. You will be able to get a credit towards a future event if you cancel at least 1 day before the event, please send an email to wernerribul@mac.com . No-shows on the day will forfeit their ticket fee.
I can almost guarantee that this event will be sold out, so don't wait to book your seat if you love Indian food!
I hope you will be able to join us. Best regards, Werner.
