For our October Members luncheon, our Kitchen deputy team lead Michael Henderson and the participants of the 2023 SCMS Cooking Course will cook a full menu comprised of their favourite cooking course dishes for our shed members. The team will cook for us salmon in filo pastry with fresh asian flavours of coriander, mint and lime and apple crumble with ice cream for dessert. This will be a chance to show off their newly acquired cooking skills to all of us. Please join us to support their efforts.
Cost for food will be $18 with beer and wine at standard prices.
As usual, we require pre-payment with your registration. You will be able to get a credit towards a future event if you cancel at least 1 day before the event, please send an email to wernerribul@mac.com . No-shows on the day will forfeit their ticket fee.
I hope you will be able to join us. Best regards, Werner.
| Ticket Type | Price | |
|---|---|---|
| SCMS October 2023 Luncheon | $18.00 | Sold out |
Located just behind Gate 10 off Ashton Avenue, Claremont Showgrounds, Claremont, Western Australia, 6010, Australia
Existing membership holders, please log in to continue
Not already a member?