SCMS Luncheon: Lasagne !

For our November Members luncheon, Kitchen team member Geoff Ross will lead the Kitchen team in cooking for us a delicious lasagne with salad and a Brasilian layer cake (similar to tiramisu) for dessert. 

Cost for food will be $18 with beer and wine at standard prices.  

As usual, we require pre-payment with your registration.  You will be able to get a credit towards a future event if you cancel at least 1 day before the event, please send an email to wernerribul@mac.com . No-shows on the day will forfeit their ticket fee.

I hope you will be able to join us. Best regards, Werner.