This month's SCMS Members Luncheon will introduce a new concept to many shed members, an Austrian-style risotto which is commonly known as a "Reisfleisch". Team leader Werner Ribul will done his Chef's apron to teach the Kitchen team a few tricks out of the Austrian cooking school. For dessert, we will deliver a true Austrian Classic of "Apple Strudel" with some vanilla icecream. This should please a lot of our shed members!
Cost for food will be $18 with beer and wine at standard prices.
To help us gauge demand, we require pre-payment with your registration. You will be able to get a credit towards a future event if you cancel at least 24 hours before the event, Should you need to cancel, please send an email to wernerribul@mac.com. No-shows on the day will forfeit their ticket fee.
We hope you will be able to join us.
Best regards,
Werner
| Ticket Type | Price | |
|---|---|---|
| SCMS Luncheon May 2024 - Tyrolean Risotto (Reisfleisch) <h2 class="title title--l"><span>SCMS Sundowner April 2024 - Pizzas &amp; Wines</span>&nbsp;Settings</h2> | $18.00 | Sale Ended |
Located just behind Gate 10 off Ashton Avenue, Claremont Showgrounds, Claremont, Western Australia, 6010, Australia
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