For our first monthly luncheon of 2025, our Cooking Group leadership of Werner Ribul and Michael Henderson will guide the Kitchen team in the preparation of a Jamaican Jerk Chicken dish with fragrant rice, peas and a fresh side salad. Anyone who likes tasty food will enjoy this traditional Jamaican staple.
Dessert will be a sumptious 'Summer Pudding' brought together for you by our dessert specialist chef Michael Henderson. Yum!
Cost for food will be $20 with beer and wine at standard prices.
As usual, we need pre-payment with your registration. You will be able to get a credit towards a future event if you cancel at least 24 hours before the event. Should you need to cancel, please send an email to wernerribul@mac.com. No-shows on the day will forfeit their ticket fee.
Both of us hope you will be able to join us.
Best regards,
Werner and Michael
Located just behind Gate 10 off Ashton Avenue, Claremont Showgrounds, Claremont, Western Australia, 6010, Australia
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