Our new 'Artisan Bread Baking Group' will be preparing some delicious sourdough breads this afternoon, ready for baking on Thursday morning. This time, Mario Properzi will be teaching us how to bake the best 'Sourdough Bagels in the West'!
You will be able to smell and sample the 'spoils' of this effort if you visit the SCMS Kitchen on Thursday at lunchtime.
Located just behind Gate 10 off Ashton Avenue, Claremont Showgrounds, Claremont, Western Australia, 6010, Australia
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