SCMS January Sundowner: Mixed-meat BBQ!

It's time to dust off our aprons and get stuck into cooking again!

For our first Sundowner in 2026 we will fire-up our trusted Weber BBQ to deliver something new: a "Mixed-meat BBQ" event in our garden area. Chefs Werner Ribul and Mario Properzi will lead the Kitchen Team in the preparation of a selection of delightful dishes that are a blend of Peruvian (chicken) and Korean (BBQ meatballs) cuisines. The mains will be served with Lime & Coriander steamed rice and a perky Black bean and Avocado salsa.

Also new for this year, we will start the meal with some small snacks before bringing out the main fare and we will finish with a summer-inspired dessert.

As usual, partners / spouses and friends are welcome to come along and enjoy a lovely evening under the stars at the Shed!

Cost for food will be $25 with beer, wine and soft drinks at standard prices.  

To help us gauge demand, we require pre-payment with your registration.  You will be able to get a credit towards a future event if you cancel at least 24 hours before the event, Should you need to cancel, please send an email to wernerribul@mac.com. No-shows on the day will forfeit their ticket fee.

We hope you will be able to join us!

Best regards,

Werner