SCMS 'Artisan Bread' Baking Masterclass

Our Kitchen Team will run an 'Artisan Bread' baking workshop over 2 days (Wednesday arvo and Thursday morning). This time, Chef Patissiere Mario Properzi will be teaching us to make some delicious 'Brioche buns'.

For those who want to attend this workshop, please register via taking a free ticket. The maximum number of attendees is 10 - first come, first served!

For those who miss out, you will be able to smell and sample the 'spoils' of this effort if you visit the SCMS Kitchen on Thursday at lunchtime.

Regards, Werner.