This Workshop will be led by Peter Buck who will review some of your photos taken at the field trip at Cottesloe Beach. We will then review the program events for 2020 and discuss options for 2021. This workshop will be followed by a sundowner with wine and nibbles ($10 donation). To ACCEPT this invitation (or prepay for the sundowner) please click on "GET TICKETS" button. Pre Work: Follow the steps below to upload some of your photos to Google Photos. Google Photos upload Log On to your Google Account Look for 9 dots Google Apps button and choose “Google Photos” Set up SD Card in reader Click on Google Photos Upload option Find SD Card and sub-folder “DCIM” or similar View with LARGE ICONS Pick up to 6 of your recent Field Trip Photos to upload Create an Album for Cottesloe Beach Field Trip Try sharing it with Photography Group members via a link Paste the link into a Classroom comment SHARE with scmsitpc@gmail.com

Our regular wine meeting is tuesday week.  This time we will be collecting the fees via the tidy HQ payment system.  This will issue "tickets" which will be limited to the first 16 who pay online.  No payment, no ticket, no place.  If you have any problems using this new system please email me direct.  A gentle reminder to those who undertook to supply wine for this meeting.  These are Peter Goode, Malcolm Tew, David Feldman and myself.  

Our next culinary luncheon outing will be taking us to Greece to enjoy some perennial South East European favourites. Lead by chef Russell Ascott, our Kitchen Team will prepare a sumptious 3-course meal consisting of some Mezze (Tsaziki with olives & pita bread), a traditional Greek Moussaka with salad and some Baclava for a sweet finish, all cooked from scratch in the SCMS kitchen! Cost for food will be $10 with beer and wine at standard prices. We are again requiring pre-payment with your registration. You will be able to get a refund if you cancel at least 1 day before the event. No-shows on the day will forfeit their ticket fee. Please register early to avoid disappointment of missing this special occasion, we hope you will join us!

    We hope you can visit us at our SHED. It’s FREE, no Tickets required.  We'll show you around. As there is also a Market on at the Showgrounds on November 14th you can enter by car though Gate 8 off Ashton Avenue and pay $2 to Park. Follow the signs to the Men’s Shed and park. 

Following our highly successful German Food Festival, we will be visiting the Far Eastern Country of Japan to sample some special culinary delights. Lead by chef Bill Macleod, our Kitchen Team will prepare a sumptious feast of Japanese delicacies including Sushi, Gyozas and Chicken Yakitori (skewers) cooked on our own hibachi grill. And you can relax, chopsticks are not mandatory! Cost for food will be $10 with beer and wine at standard prices - we have stocked up on Bavarian Weissbier! We are again requiring pre-payment with your registration. You will be able to get a refund if you cancel at least 1 day before the event. No-shows on the day will forfeit their ticket fee. Please register early to avoid disappointment of missing this special occasion, we hope you will join us!

This Workshop will be led by Les Gunn who will illustrate the features of Google Photo and Apple Photo apps. Les will also lead the group in practical exercises in understanding and using the apps. (FREE) This workshop will be followed by a sundowner with wine and nibbles ($10 donation). To ACCEPT this invitation (or prepay for the sundowner) please click on "GET TICKETS" button. Pre Work: Follow the steps below to upload some of your photos to Google Photos. We will assist on the day if you are unable to complete all the steps. Google Photos Exercise (“Homework”) Log On to your Google Account Look for 9 dots Google Apps button and choose “Google Photos” Set up SD Card in reader Click on Google Photos Upload option Find SD Card and sub-folder “DCIM” or similar View with LARGE ICONS Pick up to 6 of your recent Field Trip Photos to upload Create an Album Try sharing it with Photography Group members via a link Paste the link into a Classroom comment SHARE with scmsitpc@gmail.com

Sheddies, The next Monthly Members Meeting is Wednesday 28 October at 4.30pm - 6:30pm. Miles Protter will present the topic The Listening Shed. The Presentation will be followed by a sausage sizzle and beverage. THIS IS A FREE EVENT FOR MEMBERS, HOWEVER WE NEED YOU TO REQUEST A TICKET FOR CATERING. We are limited to 33 people for the conference room, so be quick to reserve your spot. Miles has a background as an International Banker who has branched out into trying to empower people to grow, learn, develop and make positive change. He is the Founder of Men’s Business, a Not For Profit organisation dedicated to empowering men to face the challenges of life together. We look forward to seeing you there.

In time for the annual "Oktober Fest", the next installment of our internationally-themed luncheons will be lead by Chef Robert Binks. He and his Kitchen Team will prepare a German speciality of Sausages (Bratwurst), Sauerkraut and mashed potatoes. German Wheat Beer will be available for all lovers of the frothy beverage to perfectly match the food. In view of our new attendance limit of 33 persons for the SCMS Conference Room, we are requiring pre-payment with your registration. You will be able to get a refund if you cancel at least 1 day before the event. No-shows on the day will forfeit their ticket fee. Cost for food will be $10 with German wheat beer priced at $6/bottle (500ml). Please bring your own 'Stein'! Please register early to avoid disappointment of missing this special occasion, we hope you will join us!

This event is for those participating in the Sundowner at the Mens Shed after the Lake Claremont Field Trip and Photo Review. Payment is $10 for wine and nibbles. 

The initial meeting of the new Bee Keeping Group

  OFFICIAL   OPENING       INVITATION   You are cordially invited to attend the OFFICIAL OPENING of the Shed to be held     27 February 2020   at 3.30PM   The Hon Mark McGowan MLA Premier of Western Australia will officially open the Shed.   To assist with catering arrangements would you kindly respond if you are able to attend   RSVP to  2019scms@gmail.com  by 20 February would be appreciated.     Parking will be available at the Showgrounds.  Enter through Gate 8 off Ashton Avenue and follow the directions to a designated car park   Dress to be Smart Casual